Recipes for the Passover menu – Boston Globe (subscription)
Boston Globe (subscription)Recipes for the Passover menuBoston Globe (subscription)Dip the chicken pieces into the orange-thyme mixture, turning to coat them, and set skin side up on top of the vegetables. Pour any remaining orange mixture …. Repeat two more times until no white patches show in the batter. Fold in the nuts. 7. Bake …and more »
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Thip Khao review: It’s fiery, it’s Laotian, and it’s welcome
2 stars | Chef brings the heat of her homeland ? Plus a taste of the jungle ? To Columbia Heights.